Ethical Considerations for Nutrition Counseling About Processed Food.
Sign Up to like & getrecommendations! Published in 2017 at "JAMA pediatrics"
DOI: 10.1001/jamapediatrics.2017.1909
Abstract: Ethical Considerations for Nutrition Counseling About Processed Food To the Editor We read with great interest the article “Processed Food: An Experiment that Failed.”1 We applaud efforts to bring attention to the public health effects… read more here.
Keywords: processed food; nutrition counseling; considerations nutrition; ethical considerations ... See more keywords
Ultra‐processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Cancer"
DOI: 10.1002/ijc.34290
Abstract: Whether ultra‐processed food consumption is associated with the risk of pancreatic cancer has not been determined. We performed a prospective study to fill this gap. A population‐based cohort of 98 265 American adults was identified from… read more here.
Keywords: pancreatic cancer; ultra processed; food consumption; processed food ... See more keywords
Associations between ultra‐ or minimally processed food intake and three adiposity indicators among US adults: NHANES 2011 to 2016
Sign Up to like & getrecommendations! Published in 2022 at "Obesity"
DOI: 10.1002/oby.23507
Abstract: Ultraprocessed food (UPF) intake is associated with BMI, but effects on regional adipose depots or related to minimally processed food (MPF) intake are unknown. read more here.
Keywords: ultra minimally; food; associations ultra; minimally processed ... See more keywords
Sociodemographic disparities in the consumption of ultra-processed food and drink products in Southern Brazil: a population-based study
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Public Health"
DOI: 10.1007/s10389-018-0987-4
Abstract: PurposeThis study aims to describe the distribution of ultra-processed food and drink products (UPP) consumption according to sociodemographic characteristics in adults from southern Brazil, and to investigate which are the most-consumed UPP subtypes in the… read more here.
Keywords: processed food; food drink; ultra processed; drink products ... See more keywords
Establishment of a method for determining the origin of glutamic acid in processed food based on carbon and nitrogen stable isotope ratios
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DOI: 10.1016/j.heliyon.2019.e01169
Abstract: We developed a discriminant method based on the stable isotope ratio of carbon and nitrogen (δ13C and δ15N) to evaluate whether monosodium glutamate (MSG) is used in processed food samples. δ13C measurements were performed by… read more here.
Keywords: isotope; glutamic acid; method; processed food ... See more keywords
Processed food classification: Conceptualisation and challenges
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.02.059
Abstract: Abstract Background Processed foods are typically praised/revered for their convenience, palatability, and novelty; however, their healthfulness has increasingly come under scrutiny. Classification systems that categorise foods according to their “level of processing” have been used… read more here.
Keywords: food classification; classification systems; classification conceptualisation; food ... See more keywords
The combined consumption of fresh/minimally processed food and ultra-processed food on food insecurity: COVID INCONFIDENTES, a population-based survey.
Sign Up to like & getrecommendations! Published in 2023 at "Public health nutrition"
DOI: 10.1017/s136898002300054x
Abstract: OBJECTIVE Investigate whether the combined consumption of fresh/minimally processed and ultra-processed food is associated with food insecurity during the COVID-19 pandemic. DESIGN Cross-sectional observational study was derived from a survey using a population-based search of… read more here.
Keywords: food insecurity; consumption; fresh minimally; food ... See more keywords
Association between Ultra-Processed Food Consumption and Excess of Weight in Women with Endometrial Cancer.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition and cancer"
DOI: 10.1080/01635581.2021.1944230
Abstract: Obesity is one of major risk factor for endometrial cancer, which is the eighth most incident cancer among women in Brazil. The present study aimed to assess any possible associations between ultra-processed food (UPF) consumption… read more here.
Keywords: processed food; ultra processed; endometrial cancer; cancer ... See more keywords
Brazilian Consumers’ Understanding and Recognition Ability on Organic Processed Food
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DOI: 10.1080/10454446.2019.1683784
Abstract: ABSTRACT Do consumers know what organic processed food is and are they able to correctly identify it? This article aimed to address these questions in Brazil. We used the snowball methodology to disseminate the questionnaire… read more here.
Keywords: processed food; knowledge; identify organic; organic processed ... See more keywords
Availability of ultra-processed food associated with health outcomes: a systematic review
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Public Health"
DOI: 10.1093/eurpub/ckaa166.1113
Abstract: Ultra-processed food (UPF) consumption increases worldwide, which can be harm to population's health. To establish associations between UPF and health outcomes, food consumption can be assessed individually or by using availability data, such as purchase… read more here.
Keywords: availability; health outcomes; processed food; ultra processed ... See more keywords
Chinese consumer preference for processed food quality attributes and the impact of trust in information sources
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DOI: 10.1108/bfj-01-2021-0041
Abstract: PurposeThe purpose of this paper is to determine important attributes of processed food, consumers’ trust in different information resources, and the impact of trust, demographic and behavior variables on the preference of processed food attributes… read more here.
Keywords: information; preference; processed food; information sources ... See more keywords