Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
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DOI: 10.1007/s00394-019-02125-y
Abstract: Objective To analyze the contribution of ultra-processed foods to the intake of free sugars among different age groups in Australia. Methods Dietary intakes of 12,153 participants from the National Nutrition and Physical Activity Survey (2011–12)… read more here.
Keywords: age; processed foods; ultra processed; free sugar ... See more keywords
Beetroot improves oxidative stability and functional properties of processed foods: singular and combined effects with chocolate
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DOI: 10.1007/s13197-018-3157-3
Abstract: Oxidation is a significant problem in processed foods affecting their physico-chemical, shelf life and health properties. Natural antioxidants could be viable alternatives to synthetic variants for safely improving antioxidation properties of processed foods. The aim… read more here.
Keywords: oxidative stability; oxidation; chocolate; beetroot ... See more keywords
Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet
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DOI: 10.1007/s13197-020-04346-0
Abstract: In the present study we aimed at studying, determined and estimated the daily intake the contents of melanoidins and of their phenolic-bound compounds, and the antioxidant capacity of thermally processed foods regularly consumed in the… read more here.
Keywords: antioxidant capacity; intake; capacity; heat processed ... See more keywords
Ultra-Processed Foods and Excess Heart Age Among U.S. Adults.
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DOI: 10.1016/j.amepre.2020.06.013
Abstract: INTRODUCTION A high percentage of total calories from ultra-processed foods has been associated with several cardiovascular disease risk factors. No study has examined the association between ultra-processed foods and heart age. This study examines the… read more here.
Keywords: excess heart; heart age; age; ultra processed ... See more keywords
Consumption of ultra-processed foods predicts diet quality in Canada
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DOI: 10.1016/j.appet.2016.11.006
Abstract: This study describes food consumption patterns in Canada according to the types of food processing using the Nova classification and investigates the association between consumption of ultra-processed foods and the nutrient profile of the diet.… read more here.
Keywords: consumption ultra; ultra processed; processed foods; diet quality ... See more keywords
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
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DOI: 10.1016/j.appet.2017.05.027
Abstract: OBJECTIVE To evaluate the influence of convenience and price of ultra-processed foods and beverages on purchases at supermarkets. METHODS The study used data on food and beverage acquisition for household consumption from the Brazilian Household… read more here.
Keywords: foods beverages; processed foods; ultra processed; food stores ... See more keywords
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
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DOI: 10.1016/j.appet.2019.104452
Abstract: Ultra-processed foods are industrial formulations requiring little if any preparation before consumption. Their consumption is increasing in many countries and one of the possible determinants is the decrease in home cooking. As parents are key… read more here.
Keywords: confidence; ultra processed; parents cooking; cooking skills ... See more keywords
Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults.
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DOI: 10.1016/j.jand.2021.07.012
Abstract: BACKGROUND Food environments have changed rapidly, and the global interest in ultra-processed foods has increased. Ultra-processed foods are typically energy dense, high in sugars and fat, and low in fiber, protein, minerals, and vitamins. OBJECTIVE… read more here.
Keywords: intake; processed foods; energy contribution; ultra processed ... See more keywords
Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian
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DOI: 10.1016/j.jfca.2019.03.017
Abstract: Abstract Excessive consumption of added sugar is related to poor health outcomes. However, information on sugar content of Asian food is limited. Thus, this study aimed to determine the type of and total sugar contents… read more here.
Keywords: sugar; sugar content; processed foods; food ... See more keywords
P120 Children with Autism Spectrum Disorder Who Are Picky Eaters May Consume More Ultra-Processed Foods than Non-Picky Eaters
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DOI: 10.1016/j.jneb.2020.04.167
Abstract: Background Ultra-processed foods may induce high energy intake that leads to excess weight gain, which can be problematic for children with autism spectrum disorder (ASD), as the prevalence of obesity is higher in this population… read more here.
Keywords: energy intake; ultra processed; picky eaters; picky eating ... See more keywords
Are all ‘ultra-processed’ foods nutritional demons? A commentary and nutritional profiling analysis.
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DOI: 10.1016/j.tifs.2019.08.023
Abstract: Abstract Background There has been a growing body of literature published on ultra-processed foods (UPF). This has been driven by an ambiguous definition that can be easily applied to observational work. Nutritionally, UPF have been… read more here.
Keywords: profiling; analysis; percent; ultra processed ... See more keywords