Kinetic models of quality parameters of spreadable processed Gouda cheese during storage
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DOI: 10.1007/s10068-018-0377-2
Abstract: The aim of the study was to prepare mathematical models based on the Arrhenius equation as predictive tools for the assessment of changes in quality parameters during the storage of spreadable Gouda cheese at temperatures… read more here.
Keywords: quality; spreadable processed; processed gouda; gouda cheese ... See more keywords