Articles with "processed green" as a keyword



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Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

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Published in 2020 at "Antioxidants"

DOI: 10.3390/antiox9050418

Abstract: In the cosmetic industry, there is a continuous demand for new and innovative ingredients for product development. In the context of continual renovation, both cosmetic companies and customers are particularly interested in compounds derived from… read more here.

Keywords: antiaging properties; sweet cherry; processed green; green extraction ... See more keywords