History and the immunostimulatory effects of heat-processed licorice root products with or without honey.
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DOI: 10.1016/j.jep.2022.115108
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE In traditional Chinese medicine, the dried root of Glycyrrhiza uralensis Fisch. (licorice root) is usually used after stir-baked with honey. However, in Japanese traditional Kampo medicine, processed licorice root is prepared by roasting… read more here.
Keywords: honey; licorice root; medicine; processed licorice ... See more keywords