Prevalence of Sarcocystis infection in processed meat products by using digestion and impression smear methods in Hamedan, Iran
Sign Up to like & getrecommendations! Published in 2017 at "Comparative Clinical Pathology"
DOI: 10.1007/s00580-017-2478-3
Abstract: Sarcocystis is a common zoonotic parasite which can be transmitted through ingestion of contaminated, undercooked meat and is a major cause of economic loss in many countries. This study aimed to detect Sarcocystis parasite in… read more here.
Keywords: sarcocystis; processed meat; meat; hamedan iran ... See more keywords
Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil
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DOI: 10.1007/s13197-017-2949-1
Abstract: Sorbate is a highly used preservative in a wide range of processed foods, including meat products. In this work sorbate usage in commercial processed meat products from the Brazilian market was evaluated. A capillary electrophoresis… read more here.
Keywords: capillary electrophoresis; sorbate; processed meat; sorbate usage ... See more keywords
Label-free quantification of meat proteins for evaluation of species composition of processed meat products.
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DOI: 10.1016/j.foodchem.2017.06.059
Abstract: This study evaluated the application of label-free, relative quantification of highly processed meat proteins to authenticate processed meat products. Quantitation was based on proteins for which heat-stable and species-specific peptide markers had been detected. Using… read more here.
Keywords: processed meat; meat proteins; meat; label free ... See more keywords
Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats.
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DOI: 10.1016/j.foodchem.2019.125339
Abstract: Intake of red and processed meat has been suspected to increase colorectal cancer risk potentially via endogenous formation of carcinogenic N-nitroso compounds or increased lipid and protein oxidation. Here we investigated the effect of inulin… read more here.
Keywords: nitroso compounds; fortification processed; processed meat; inulin fortification ... See more keywords
An innovative paper-based device for DNA extraction from processed meat products.
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DOI: 10.1016/j.foodchem.2020.126708
Abstract: Detection of food adulteration is a challenge. However, the identification of adulterated meat in processed products is important for health and personal preference. Mitochondrial genomic DNA (mtDNA) is a good candidate for reliable identification of… read more here.
Keywords: extraction; dna; processed meat; meat ... See more keywords
Determination of Nitrite in Processed Meat Using Digital Image Method and Powdered Reagent
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DOI: 10.1016/j.jfca.2019.05.003
Abstract: Abstract A novel analytical approach for the rapid determination of nitrite in processed meat was developed. A yellow to reddish orange colored spots from chrysoline resorcinol azo dye created and photographed using the digital image… read more here.
Keywords: determination nitrite; nitrite processed; method; processed meat ... See more keywords
Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract – A review of current knowledge and evidence of health prospects
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DOI: 10.1016/j.tifs.2020.12.015
Abstract: Abstract Background Red meat is nutrient rich and the impact of meat intake on human health receives attention. On the one hand, meat provides important nutrients as a part of a human diet, but processed… read more here.
Keywords: potential harmful; gastrointestinal tract; processed meat; meat ... See more keywords
What are the potential preventive population-health effects of a tax on processed meat? A quantitative health impact assessment for Germany.
Sign Up to like & getrecommendations! Published in 2019 at "Preventive medicine"
DOI: 10.1016/j.ypmed.2018.11.011
Abstract: The International Agency for Research on Cancer considers processed meat to be carcinogenic. Further, processed meat is associated with diabetes, ischemic heart disease (IHD) and all-cause mortality. We aimed to assess health gains of four… read more here.
Keywords: tax; scenario; processed meat; cancer ... See more keywords
Estimates of the current and future burden of cancer attributable to red and processed meat consumption in Canada.
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DOI: 10.1016/j.ypmed.2019.03.011
Abstract: Red meat and processed meat have been consistently associated with an increased risk of colorectal, stomach, pancreatic cancer and esophageal cancer (processed meat only). The purpose of this analysis was to estimate the current attributable… read more here.
Keywords: processed meat; meat; burden; cancer ... See more keywords
Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort
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DOI: 10.1017/s0007114521001240
Abstract: Abstract Current cancer prevention recommendations advise limiting red meat intake to read more here.
Keywords: cancer research; meat intake; cancer; red meat ... See more keywords
The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status
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DOI: 10.1017/s0954422419000295
Abstract: Abstract The role of meat in the diet has come under scrutiny recently due to an increased public emphasis on providing healthy diets from sustainable food systems and due to health concerns relating to the… read more here.
Keywords: role meat; processed meat; meat; intakes contribution ... See more keywords