Red and Processed Meats and Health Risks: How Strong Is the Evidence?
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DOI: 10.2337/dci19-0063
Abstract: Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic diseases. However, an ad hoc research group called the… read more here.
Keywords: processed meats; evidence; dietary guidelines; meat ... See more keywords
Advances in Reducing Salt Content in Processed Meats with Basic Amino Acids
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DOI: 10.3390/foods14060940
Abstract: Basic amino acids have emerged as a pivotal area of research in efforts to decrease the sodium content in meat products, primarily due to their ability to enhance flavor, improve taste, and effectively replace sodium… read more here.
Keywords: processed meats; sodium; amino acids; meat products ... See more keywords