Red and Processed Meats and Health Risks: How Strong Is the Evidence?
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DOI: 10.2337/dci19-0063
Abstract: Prevailing dietary guidelines have widely recommended diets relatively low in red and processed meats and high in minimally processed plant foods for the prevention of chronic diseases. However, an ad hoc research group called the… read more here.
Keywords: processed meats; evidence; dietary guidelines; meat ... See more keywords