USING SUMFLOWER PROTEIN AS A COMPONENT OF FORCEMEATS FOR FROZEN SEMI-PROCESSED MINCED MEAT PRODUCTS
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DOI: 10.15673/fst.v14i4.1915
Abstract: The problem of how to remediate protein deficiency in the human diet can be solved by using new raw material sources or by consuming vegetable proteins, in particular, sunflower protein, more efficiently. Sunflower is high… read more here.
Keywords: processed minced; meat; sunflower protein; semi processed ... See more keywords