Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation
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DOI: 10.1007/s13197-019-03935-y
Abstract: Vacuum impregnation (VI) has been recognized as a promising tool for the introduction of solutes into the internal structure of some porous food products. The enrichment of minimally processed potatoes with aromatic compounds could represent… read more here.
Keywords: enrichment minimally; processed potatoes; product; minimally processed ... See more keywords