Quality assessment of raw and baked Aucklandia lappa Decne. by color measurement and fingerprint analysis.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of separation science"
DOI: 10.1002/jssc.202000308
Abstract: Aucklandia lappa Decne. has been used as a traditional Chinese herb for thousands of years in treating various kinds of disorders. According to Chinese Pharmacopoeia, there are two kinds of processed products, raw and baked… read more here.
Keywords: color; analysis; processed products; aucklandia lappa ... See more keywords
Characterization of chemical composition variations in raw and processed Codonopsis Radix by integrating metabolomics and glycomics based on multiple chromatography-mass spectrometry technology.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of separation science"
DOI: 10.1002/jssc.202200062
Abstract: Codonopsis Radix, a popular food homology medicine, is widely used in clinical traditional Chinese medicine and food supplement, raw products and three types of processed products are the main form of decoction pieces in China.… read more here.
Keywords: medicine; metabolomics glycomics; codonopsis; processed products ... See more keywords
Heavy metal contamination and health risk assessment in grains and grain-based processed food in Arequipa region of Peru.
Sign Up to like & getrecommendations! Published in 2021 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2021.129792
Abstract: Heavy metals (HMs) in crops and processed foods are a concern and pose a potential serious health hazard. This study investigated possible presence of HMs in grains and processed products in the Region of Arequipa… read more here.
Keywords: risk; rice; processed products; heavy metal ... See more keywords
Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.04.013
Abstract: Abstract Pufferfish may be responsible for human intoxications due to the accumulation of a potentially lethal neurotoxin, called tetrodotoxin (TTX). While traditionally some species of pufferfish are consumed in Japan, their marketing is banned in… read more here.
Keywords: toxic lagocephalus; fresh processed; european seafood; processed products ... See more keywords
References to home-made and natural foods on the labels of ultra-processed products increase healthfulness perception and purchase intention: Insights for policy making
Sign Up to like & getrecommendations! Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.104110
Abstract: Abstract As nutritional recommendations change, new marketing strategies are expected to appear on food labels to convey the idea that products are healthful and aligned with the recommendations. In this context, the objective of the… read more here.
Keywords: references home; home made; processed products; ultra processed ... See more keywords
Discovery of discriminatory quality control markers for Chinese herbal medicines and related processed products by combination of chromatographic analysis and chemometrics methods: Radix Scutellariae as a case study
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Pharmaceutical and Biomedical Analysis"
DOI: 10.1016/j.jpba.2017.02.004
Abstract: &NA; The processing procedure of traditional Chinese herbal medicines (CHMs) plays an essential role in clinical applications. However, little progress has been made on the quality control of crude and processed products. The present work,… read more here.
Keywords: radix scutellariae; analysis; quality control; processed products ... See more keywords
The heuristics that guide healthiness perception of ultra-processed foods: a qualitative exploration
Sign Up to like & getrecommendations! Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980020003158
Abstract: Abstract Objective: To explore the conceptualisation of healthy food by citizens and how they judge the healthiness of ultra-processed foods. Design: Four focus groups were conducted using a semi-structured discussion guide. Focus group discussions were… read more here.
Keywords: healthiness perception; processed foods; processed products; ultra processed ... See more keywords
The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on Processed Products
Sign Up to like & getrecommendations! Published in 2019 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.9.3.7419
Abstract: Adlay or Job’s tears ( Coix lachryma-jobi var ma-yuen ) is one of minor cereals that is not used widely in Indonesia. Research on Adlay as a source of carbohydrate for diabetes patient is rarely… read more here.
Keywords: jobi var; lachryma jobi; coix lachryma; processed products ... See more keywords
Illumina-Based Analysis Yields New Insights Into the Fungal Contamination Associated With the Processed Products of Crataegi Fructus
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.883698
Abstract: Crataegi Fructus, a medicinal and edible herb in China, has been considered a popular dietary supplement globally. It is used for the treatment of dyspepsia and chronic heart failure according to the Chinese Pharmacopoeia (2020).… read more here.
Keywords: fungal contamination; crataegi fructus; processed products;
Paternal Diet before Conception and Its Social Determinants in the Elfe Cohort
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14194008
Abstract: This study aimed to characterize paternal diet during the peri-conception period and its associated characteristics. These cross-sectional analyses were based on 998 fathers from the French nationwide ELFE birth cohort recruited in 2011. Fathers’ diet… read more here.
Keywords: paternal diet; high scores; scores balanced; alcohol snacking ... See more keywords
Centrifugation-Assisted Solid-Phase Extraction Coupled with UPLC-MS/MS for the Determination of Mycotoxins in ARECAE Semen and Its Processed Products
Sign Up to like & getrecommendations! Published in 2022 at "Toxins"
DOI: 10.3390/toxins14110742
Abstract: Mycotoxins can occur naturally in a variety of agriculture products, including cereals, feeds, and Chinese herbal medicines (TCMs), via pre- and post-harvest contamination and are regulated worldwide. However, risk mitigation by monitoring for multiple mycotoxins… read more here.
Keywords: arecae semen; centrifugation assisted; extraction; assisted solid ... See more keywords