Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey
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DOI: 10.1007/s00394-021-02486-3
Abstract: To determine the association between red meat (RM), processed red meat (PRM) and total red and processed red meat (TRPRM) consumption on nutritional adequacy and markers of health and cardio-metabolic diseases in British adults. In… read more here.
Keywords: red meat; model ancova; meat; processed red ... See more keywords
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes
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DOI: 10.1017/s0007114517002008
Abstract: Abstract Evidence suggests that processed red meat consumption is a risk factor for CVD and type 2 diabetes (T2D). This analysis investigates the association between dietary patterns, their processed red meat contributions, and association with… read more here.
Keywords: red meat; biomarkers cvd; cvd t2d; meat ... See more keywords