Articles with "processed soybean" as a keyword



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Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts

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Published in 2022 at "Food Science and Technology International"

DOI: 10.1177/10820132221084863

Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET – E1), low density polyethylene (LDPE – E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The… read more here.

Keywords: quality minimally; absorbing sachet; minimally processed; packaging systems ... See more keywords