Changes of volatile substance composition during processing of nine-processed tangerine peel (Jiuzhi Chenpi) determined by gas chromatography-ion mobility spectrometry
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DOI: 10.3389/fnut.2022.963655
Abstract: Nine-processed tangerine peel (Jiuzhi Chenpi in Chinese) is a famous Chinese traditional snack. The composition and contents of volatile substances during its processing is unclear. Gas chromatography combined with ion mobility spectrometry (GC-IMS) was applied… read more here.
Keywords: tangerine peel; peel jiuzhi; peel; nine processed ... See more keywords