Articles with "processes drinking" as a keyword



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Degradation of odorous sulfide compounds by different oxidation processes in drinking water: Performance, reaction kinetics and mechanism.

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Published in 2020 at "Water research"

DOI: 10.1016/j.watres.2020.116643

Abstract: Swampy/septic odor caused by various sulfides is one of the most frequently encountered odor problems in drinking water. However, even though it is much more offensive, few studies have specifically focused on swampy/septic odor compared… read more here.

Keywords: oxidation; water; oxidation processes; drinking water ... See more keywords