Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12499
Abstract: BACKGROUND The extracted proteins from alternative animal origins tend to present strong off-flavor perception due to physico-chemical interactions of coextracted off-flavor compounds with proteins. To investigate the relationship between absorption behaviors of volatile aromas and… read more here.
Keywords: molten globule; globule state; enhanced binding; liver protein ... See more keywords