Impact of postharvest processes on major phenolic constituents and antioxidant potentials of different Ocimum species
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DOI: 10.1016/j.jarmap.2018.04.002
Abstract: Abstract Tulsi (Ocimum sanctum Linn.) is one of the preferred herbs used as tea blended beverage in India. Ocimum is a rich source of antioxidants. The present study demonstrates the effect of post-harvest processes and… read more here.
Keywords: ocimum species; postharvest processes; impact postharvest; processes major ... See more keywords