Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.
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DOI: 10.1016/j.foodchem.2017.07.146
Abstract: Cashew nuts are important both nutritionally and industrially, but can also cause food allergies in some individuals. The present study aimed to assess the effect(s) of industrial processing on anacardic acids and allergens present in… read more here.
Keywords: cashew; cashew nut; acid content; processing anacardic ... See more keywords