Age, gender, ethnicity and eating capability influence oral processing behaviour of liquid, semi-solid and solid foods differently.
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DOI: 10.1016/j.foodres.2019.01.048
Abstract: Food oral processing depends on food properties and consumer characteristics. The aim of this study was to determine the effect of age, gender, ethnicity and eating capability on oral processing behaviour of liquid, semi-solid and… read more here.
Keywords: semi solid; oral processing; processing behaviour; solid foods ... See more keywords