Superheated steam processing of cereals and cereal products: A review.
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DOI: 10.1111/1541-4337.13114
Abstract: The concept of superheated steam (SS) was proposed over a century ago and has been widely studied as a drying method. SS processing of cereals and cereal products has been extensively studied in recent years… read more here.
Keywords: processing cereals; processing; cereal; cereals cereal ... See more keywords