Toward the implementation of mid-infrared spectroscopy along the processing chain to improve quality of the tomato based products
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109518
Abstract: Abstract The mid-infrared spectroscopy (MIRS) was investigated as a tool to improve the quality of tomato products considering its implementation at different steps along the processing chain. Models have been developed using partial least square… read more here.
Keywords: quality; implementation; tomato; spectroscopy ... See more keywords
Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus)
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2020.00884
Abstract: The role of insects for human consumption has lately increased in interest and in order to deliver safe and high-quality raw materials and ingredients for food and feed applications, processing of insects is a major… read more here.
Keywords: insects; acheta domesticus; microbial diversity; along processing ... See more keywords
A Rice Hazards Risk Assessment Method for a Rice Processing Chain Based on a Multidimensional Trapezoidal Cloud Model
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12061203
Abstract: Rice is common in the human diet, making rice safety issues important. Moreover, rice processing safety is key for rice security, so rice processing chain risk assessment is critical. However, methods proposed to assess the… read more here.
Keywords: processing chain; rice; risk; model ... See more keywords