Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste
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DOI: 10.1111/jfs.13160
Abstract: Agricultural byproducts, often discarded, possess significant nutritional value and technological potential. This study investigates the efficacy of ethanolic‐water extracts from avocado (Persea americana Mill.) byproducts, obtained with minimal solvent use through optimized extraction, in enhancing… read more here.
Keywords: byproduct processing; processing clean; label foods; optimizing byproduct ... See more keywords