Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods
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DOI: 10.3390/foods11223661
Abstract: Micro- and macro-nutrient deficiencies among women are considered a global issue that the food industry has not adequately considered until recently. The industry must provide and guarantee a diversity of food products worldwide that allow… read more here.
Keywords: food innovation; processing coproducts; food; micro ... See more keywords