Articles with "processing corn" as a keyword



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Effect of amount of milk replacer fed and the processing of corn in starter on growth performance, nutrient digestibility, and rumen and fecal fibrolytic bacteria of dairy calves.

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Published in 2020 at "Journal of dairy science"

DOI: 10.3168/jds.2019-17372

Abstract: The aim of this study was to evaluate effects of milk replacer (MR) feeding rate and processing of corn in calf starter (CS) on growth performance, nutrient digestibility, and rumen and fecal fibrolytic bacteria in… read more here.

Keywords: matter; calves fed; fibrolytic bacteria; digestibility ... See more keywords