A Comprehensive Review on the Processing of Dried Fish and the Associated Chemical and Nutritional Changes
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DOI: 10.3390/foods11192938
Abstract: Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common method of preserving fish to compensate for its perishability. Dried fish exists in different cultures with varying… read more here.
Keywords: comprehensive review; review; fish associated; review processing ... See more keywords