Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3126-0
Abstract: The objective of this study is to investigate the effects of three home cooking methods traditionally used all around the world (boiling, steaming and microwaving) in two vegetables: broccoli and red cabbage. Their effects on… read more here.
Keywords: broccoli red; steaming microwaving; effects antioxidant; processing effects ... See more keywords
Processing effects on acrylamide content in roasted coffee production.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126550
Abstract: Acrylamide is a toxic compound that develops during the roasting process of coffee beans. According to literature, the levels of acrylamide in coffee vary with the percentage of Robusta type in the mix and with… read more here.
Keywords: content roasted; acrylamide content; processing effects; roasted coffee ... See more keywords
Synthesis and processing effects on magnetic properties in the Fe 5 SiB 2 system
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Alloys and Compounds"
DOI: 10.1016/j.jallcom.2017.10.061
Abstract: Abstract The effects of Ge substitution and synthesis via rapid solidification on the structure and magnetic character of the intermetallic Fe 5 SiB 2 (5-1-2) system were determined, with the objective to investigate the potential… read more here.
Keywords: effects magnetic; system; synthesis processing; sib system ... See more keywords
Microwave processing: Effects and impacts on food components
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1319322
Abstract: ABSTRACT As an efficient heating method, microwave processing has attracted attention both in academic research and industry. However, the mechanism of dielectric heating is quite distinct from that of the traditional conduction heating, and is… read more here.
Keywords: effects impacts; microwave processing; processing effects; food components ... See more keywords