Listeria monocytogenes in the Food Processing Environment
Sign Up to like & getrecommendations! Published in 2018 at "Current Clinical Microbiology Reports"
DOI: 10.1007/s40588-018-0090-1
Abstract: Purpose of ReviewListeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare but potentially fatal disease with a 19% mortality rate and a 99% hospitalisation rate. It affects mainly elderly and immunocompromised individuals.… read more here.
Keywords: monocytogenes food; processing environment; processing; food processing ... See more keywords
Staphylococcus aureus in the Processing Environment of Cured Meat Products
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112161
Abstract: The presence of Staphylococcus aureus in six dry-cured meat-processing facilities was investigated. S. aureus was detected in 3.8% of surfaces from five facilities. The occurrence was clearly higher during processing (4.8%) than after cleaning and… read more here.
Keywords: staphylococcus aureus; aureus processing; processing environment; cured meat ... See more keywords
Listeria monocytogenes Isolates from Meat Products and Processing Environment in Poland Are Sensitive to Commonly Used Antibiotics, with Rare Cases of Reduced Sensitivity to Ciprofloxacin
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13030821
Abstract: Antibiotic resistance is a global health problem, causing not only an increased mortality rate of bacterial infections but also economic losses due to, among other reasons, the need for longer hospital stays. Listeria monocytogenes is… read more here.
Keywords: sensitivity; food; monocytogenes isolates; listeria monocytogenes ... See more keywords