Molecular detection of vancomycin and methicillin resistance in Staphylococcus aureus isolated from food processing environments
Sign Up to like & getrecommendations! Published in 2021 at "One Health"
DOI: 10.1016/j.onehlt.2021.100276
Abstract: Staphylococcus aureus is a well-known foodborne pathogen. The aim of this study was to investigate the presence of S. aureus isolated from serving utensils in food processing environments in Mymensingh city, Bangladesh and to determine… read more here.
Keywords: vancomycin; processing environments; resistance; food processing ... See more keywords
Biofilms in Food Processing Environments: Challenges and Opportunities.
Sign Up to like & getrecommendations! Published in 2019 at "Annual review of food science and technology"
DOI: 10.1146/annurev-food-032818-121805
Abstract: This review examines the impact of microbial communities colonizing food processing environments in the form of biofilms on food safety and food quality. The focus is both on biofilms formed by pathogenic and spoilage microorganisms… read more here.
Keywords: processing; processing environments; biofilm formation; food processing ... See more keywords
Characterization of Listeria prophages in lysogenic isolates from foods and food processing environments
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DOI: 10.1371/journal.pone.0214641
Abstract: Prophages are commonly found in Listeria genomes, potentially enhancing survival or fitness of Listeria spp. Currently, there is still limited information on the distribution of prophages among Listeria isolates of different allelic types and from… read more here.
Keywords: listeria; processing environments; foods food; food processing ... See more keywords
Antimicrobial Resistance and Virulence Characterization of Listeria monocytogenes Strains Isolated from Food and Food Processing Environments
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DOI: 10.3390/pathogens11101099
Abstract: Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis, which can be disseminated in food and food processing environments. This study aimed to determine the serotypes and characteristics of virulence factors and antibiotic resistance… read more here.
Keywords: food; strains food; resistance; processing environments ... See more keywords