Articles with "processing formation" as a keyword



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Formation of Pickering and mixed emulsifier systems stabilised O/W emulsions via Confined Impinging Jets processing

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Published in 2020 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2019.11.021

Abstract: Abstract This study investigates for the first time the production of 10 and 40 wt.% oil-in-water emulsions stabilised by an array of particles and mixed emulsifier (Tween20-silica) concentrations. CIJs performance was evaluated for a range of… read more here.

Keywords: processing formation; mixed emulsifier; droplet size; emulsion ... See more keywords