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Published in 2020 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2019.11.021
Abstract: Abstract This study investigates for the first time the production of 10 and 40 wt.% oil-in-water emulsions stabilised by an array of particles and mixed emulsifier (Tween20-silica) concentrations. CIJs performance was evaluated for a range of…
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Keywords:
processing formation;
mixed emulsifier;
droplet size;
emulsion ... See more keywords