Processing to improve the sustainability of chickpea as a functional food ingredient.
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DOI: 10.1002/jsfa.13532
Abstract: Chickpea is a field crop that is playing an emerging role in the provision of healthy and sustainable plant-based value-added ingredients for the food and nutraceutical industries. This paper reviews the characteristics of chickpea (composition,… read more here.
Keywords: food; value added; processing improve; food ingredient ... See more keywords