Discarded seeds from red pepper (Capsicum annum) processing industry as a sustainable source of high added-value compounds and edible oil
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-9857-9
Abstract: The chemical composition and the antioxidant properties of Capsicum annum discarded seeds from processing industry with their corresponding extracted oil were investigated. C. annum seeds had high levels of crude proteins (18.30%), crude oil (11.04%),… read more here.
Keywords: seed; capsicum annum; processing industry; annum ... See more keywords
Performance of (in)active anodic materials for the electrooxidation of phenolic wastewaters from cashew-nut processing industry.
Sign Up to like & getrecommendations! Published in 2018 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2018.02.037
Abstract: This study investigated the anodic oxidation of phenolic wastewater generated by cashew-nut processing industry (CNPI) using active (Ti/RuO2-TiO2) and inactive (boron doped diamond, BDD) anodes. During electrochemical treatment, various operating parameters were investigated, such as… read more here.
Keywords: processing industry; nut processing; cashew nut; ruo2 tio2 ... See more keywords
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria
Sign Up to like & getrecommendations! Published in 2020 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2019.05.079
Abstract: Abstract Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice… read more here.
Keywords: residues brazilian; pepper tree; brazilian pepper; schinus terebinthifolia ... See more keywords
Separations of pollutants from sugar processing industry: Treatment and characterization
Sign Up to like & getrecommendations! Published in 2021 at "Separation Science and Technology"
DOI: 10.1080/01496395.2021.1940203
Abstract: The purpose of this research work is to handle the sugar processing effluent up to acceptable standard. The aspiration of this experimental effort is to treat the sugarcane processing plant effluen... read more here.
Keywords: separations pollutants; pollutants sugar; processing industry; treatment characterization ... See more keywords
Bruneian SMEs amid the COVID-19 pandemic: challenges for the Halal food processing industry
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Islamic Marketing"
DOI: 10.1108/jima-11-2021-0364
Abstract: Purpose Despite the world’s effort in grappling with the coronavirus disease that has affected many sectors globally, knowledge and research on the COVID-19 pandemic as well as on the halal food and beverage industry remain… read more here.
Keywords: processing industry; covid pandemic; food processing; halal food ... See more keywords
Migration outside large cities: a comparison of the hiring of migrants for the food processing industry in the United States and Japan
Sign Up to like & getrecommendations! Published in 2021 at "Comparative Migration Studies"
DOI: 10.1186/s40878-021-00258-w
Abstract: Recent studies suggest that the hiring of migrants in the food processing industry has increased the migrant population outside large cities among affluent migrant-receiving countries. This study examines how the U.S. meatpacking industry and the… read more here.
Keywords: outside large; large cities; migration; processing industry ... See more keywords
Prevalence of musculoskeletal disorders, working conditions, and related risk factors in the meat processing industry: comparative analysis of Iran-Poland.
Sign Up to like & getrecommendations! Published in 2022 at "Work"
DOI: 10.3233/wor-211362
Abstract: BACKGROUND Activities performed by people in the meat processing industry are very repetitive, time-consuming, dangerous, and require long-term downtime during a shift (forced-static position). OBJECTIVES This study aims to assess the prevalence of musculoskeletal disorders… read more here.
Keywords: prevalence musculoskeletal; meat processing; prevalence; processing industry ... See more keywords
A New Hybrid Triple Bottom Line Metrics and Fuzzy MCDM Model: Sustainable Supplier Selection in the Food-Processing Industry
Sign Up to like & getrecommendations! Published in 2022 at "Axioms"
DOI: 10.3390/axioms11020057
Abstract: Vietnam’s food processing and production industries in the past have managed to receive many achievements, contributing heavily to the growth of the country’s economic growth, especially the production index. Even with an increase of 7%… read more here.
Keywords: food; processing industry; food processing; model ... See more keywords
Bioactive compounds from by-products of shrimp processing industry in Vietnam
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2130
Abstract: Shrimp heads from the shrimp processing industry in Vietnam can be a good source for production of bioactive compounds. It is estimated that there is an amount of 200.000 metric tons of shrimp by-products annually… read more here.
Keywords: bioactive compounds; processing industry; shrimp processing; industry vietnam ... See more keywords