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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2121258
Abstract: Chilled beef is inevitably contaminated with microorganisms, starting from the very beginning of the slaughter line. A lot of studies have aimed to improve meat safety and extend the shelf life of chilled beef, of…
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Keywords:
safety;
beef carcasses;
microbiological safety;
safety beef ... See more keywords