A semi-automated image processing method for analysing the taxonomic composition of algal biofilms
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-024-03339-2
Abstract: Benthic phototrophic communities play a crucial role in the functioning of shallow lake ecosystems. The complexity of benthic algal communities poses challenges for exploring their fine structures using traditional methods such as light microscopy. However,… read more here.
Keywords: image processing; processing method; algal biofilms;
Digestible nutrient and energy values of corn and wheat glutens fed to Atlantic salmon (Salmo salar) are affected by feed processing method
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.737133
Abstract: Abstract The impact of feed processing on the digestibility of two major grain proteins fed to post-smolt Atlantic salmon (Salmo salar) was examined using a simple factorial experimental design of two protein types (wheat and… read more here.
Keywords: corn; feed processing; processing method; digestibility ... See more keywords
Adsorption of ferulic acid from an alkali-pretreated hydrolysate using a new effective adsorbent prepared by a thermal processing method.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2020.122281
Abstract: A new adsorbent (AEPA250) was prepared using the enzymatic hydrolyzed residue of rice straw in an air environment at 250 ℃ by a thermal processing method. Compared to the commercial adsorbent, AEPA250 possessed a larger… read more here.
Keywords: adsorption; thermal processing; processing method; adsorbent ... See more keywords
Evaluation of morphological properties of railway ballast particles by image processing method
Sign Up to like & getrecommendations! Published in 2017 at "Transportation geotechnics"
DOI: 10.1016/j.trgeo.2017.07.001
Abstract: Abstract The properties of individual ballast particles affect the behavior of ballast layer under train loading. One of the most important individual properties is the morphological characteristics of ballast particles represented by surface texture and… read more here.
Keywords: processing method; morphological properties; evaluation morphological; ballast particles ... See more keywords
Extraction of the structural mode shapes utilizing image processing method and data fusion
Sign Up to like & getrecommendations! Published in 2021 at "Mechanical Systems and Signal Processing"
DOI: 10.1016/j.ymssp.2020.107380
Abstract: Abstract Dynamic properties of structures, such as natural frequency, mode shapes, and damping ratios, play a decisive role in the structural behavior against dynamic loads such as earthquakes. One of the utilizations of these properties… read more here.
Keywords: processing method; mode shapes; method; image processing ... See more keywords
A pre-processing method for digital image correlation on rotating structures
Sign Up to like & getrecommendations! Published in 2021 at "Mechanical Systems and Signal Processing"
DOI: 10.1016/j.ymssp.2020.107494
Abstract: Abstract Inter-frame structural motions are required to be small for classic Digital Image Correlation (DIC) algorithms, which severely limits the application of the technique in large rotation cases. To solve the problem, multiple methods to… read more here.
Keywords: image; processing method; method; pre processing ... See more keywords
A Pattern Processing Method to Map Nanoscale Phases by EBSD
Sign Up to like & getrecommendations! Published in 2022 at "Microscopy and Microanalysis"
DOI: 10.1017/s1431927622000526
Abstract: Abstract The crystallographic analysis of nanoscale phases with dimensions well below the spatial probing volume of electron backscatter diffraction (EBSD) traditionally rely on electron microscopy in transmission (either in SEM or TEM), because EBSD patterns… read more here.
Keywords: microscopy; ebsd; processing method; nanoscale phases ... See more keywords
Physicochemical Parameters and Multivariate Analysis to Predict the Sensory Quality in Specialty Coffee from Panama
Sign Up to like & getrecommendations! Published in 2025 at "ACS Omega"
DOI: 10.1021/acsomega.4c10914
Abstract: This study assessed the effectiveness of various multivariate calibration models in predicting the sensory evaluation scores of specialty coffee produced in Panama. The predictions were based on seven key physicochemical parameters of the beverage, considering… read more here.
Keywords: quality; specialty coffee; processing method; physicochemical parameters ... See more keywords
Impact of a Modified HistoGel Method for Processing Endocervical Curettage Specimens on Diagnostic Yield.
Sign Up to like & getrecommendations! Published in 2020 at "American journal of clinical pathology"
DOI: 10.1093/ajcp/aqaa125
Abstract: OBJECTIVES Endocervical curettage (ECC) specimens may be limited by scant tissue. We evaluated whether a cellular concentration processing method could improve their diagnostic quality. METHODS Between October 2018 and June 2019, ECC specimens were assigned… read more here.
Keywords: processing method; ecc; method; endocervical curettage ... See more keywords
Novel Digital Signal Processing Method for Data Acquired From Low Coherence Interferometry
Sign Up to like & getrecommendations! Published in 2024 at "IEEE Sensors Journal"
DOI: 10.1109/jsen.2024.3483433
Abstract: The aim of this work is to introduce a novel digital signal processing method for data acquired using low coherence interferometry (LCI) with a 1-kHz actuator oscillation frequency. Convolution and correlation operations are employed as… read more here.
Keywords: method; novel digital; signal processing; processing method ... See more keywords
Effects of processing method and nonmeat binding ingredients on batter stability, yield and texture of frankfurters
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14626
Abstract: The effects of processing method and added non-meat ingredients on the processing yield, batter stability, and texture profile of frankfurters were investigated. Five ingredient treatments (control, sodium alginate, iota carrageenan, transglutaminase, and pork collagen) of… read more here.
Keywords: yield; stability; processing yield; processing method ... See more keywords