Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments
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DOI: 10.3390/foods13020215
Abstract: Dysphagia, or swallowing difficulty, is a common morbidity affecting 10% to 33% of the elderly population. Individuals with dysphagia can experience appetite, reduction, weight loss, and malnutrition as well as even aspiration, dehydration, and long-term… read more here.
Keywords: food; processing nutrition; chewing swallowing; food processing ... See more keywords