Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
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DOI: 10.1590/fst.38519
Abstract: The term Cerrado is commonly used to describe the set of ecosystems (savannas, forests, fields, and galley forests) that occur in the central region of Brazil. It is considered the second largest biome in the… read more here.
Keywords: curriola jelly; compounds curriola; processing packaging; packaging bioactive ... See more keywords
Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
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DOI: 10.3390/foods10040830
Abstract: Recently, consumers’ demand for fresh, nutritious, and convenient food has shown a significant rise. This trend has forced increased sales of minimally processed and/or pre-packed fruit- and vegetable-based products. New product development and the diversification… read more here.
Keywords: fresh cut; processing packaging; cut fruits; food ... See more keywords