Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plant.
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DOI: 10.1016/j.meatsci.2020.108410
Abstract: This study evaluated a range of diffuse reflectance spectroscopic (Vis-NIR spectrophotometers) and imaging (Hyperspectral imaging cameras) instruments for predicting pH, IMF and shear force values of beef in a meat processing pilot plant. A total… read more here.
Keywords: processing pilot; spectroscopic; meat; prediction ... See more keywords