Estimation of thermodynamic characteristics for comprehensive dairy food processing plant: An energetic and exergetic approach
Sign Up to like & getrecommendations! Published in 2020 at "Energy"
DOI: 10.1016/j.energy.2019.116799
Abstract: Abstract India produces and consumes an array of traditional and modern dairy products. The value added milk derivatives such as cream, butter, ghee, yogurt, ice cream and other condensed forms of milks etc, forms 54%… read more here.
Keywords: processing plant; dairy; comprehensive dairy; energy ... See more keywords
An Approach for Energy and Cost Savings for a Seafood Processing Plant
Sign Up to like & getrecommendations! Published in 2023 at "IEEE Access"
DOI: 10.1109/access.2023.3278750
Abstract: Food and Agriculture Organization (FAO) estimates an average of 140, 300, and 589 kWh of electrical energy consumed to process fishmeal, fish, and shrimp, respectively, without adding the costs associated with freezing the finished product.… read more here.
Keywords: cost; energy; seafood processing; processing plant ... See more keywords
A new species of Enchytraeus (Enchytraeidae, Clitellata) from sewage sludge of a plum processing plant in Japan.
Sign Up to like & getrecommendations! Published in 2023 at "Zootaxa"
DOI: 10.11646/zootaxa.5254.2.5
Abstract: Enchytraeus ohtakai sp. nov. (Enchytraeidae, Clitellata, Oligochaeta) was discovered in the organic matter of a wastewater treatment facility of a plums processing plant in Honshu, Japan. The wastewater is characterized by high organic matter content… read more here.
Keywords: processing plant; group; new species; enchytraeidae clitellata ... See more keywords
Evaluation of water use in food SMEs: case study of a poultry processing plant in Colombia
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DOI: 10.15446/dyna.v85n206.68809
Abstract: Water resources and the food sector in developing countries are key elements in ensuring the goals of sustainable development. The challenge is even greater, considering that the 90% of companies in these countries are small… read more here.
Keywords: processing plant; water; food smes; food ... See more keywords
Technology of Processing Plant Extracts Using an Aluminometasilicate Porous Carrier into a Solid Dosage Form
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DOI: 10.3390/pharmaceutics14020248
Abstract: A method of preparing tablets called liquisolid technique is currently emerging. In these formulations, an important role is played by porous carriers, which are the basic building blocks of liquisolid systems (LSSs). The most common… read more here.
Keywords: processing plant; technology processing; plant; plant extracts ... See more keywords