Articles with "processing plants" as a keyword



Photo by ghosttrooper from unsplash

Enhancing export potential of Pangasius and Tilapia through quality assurance and safety compliances: Case study of processing plants and exporters in Bangladesh

Sign Up to like & get
recommendations!
Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2020.735921

Abstract: Abstract This study assessed the export potential of pangasius and tilapia by considering quality standards and safety compliances of processing plants and exporters (the same companies) in Bangladesh. Primary data were collected by interviewing ten… read more here.

Keywords: pangasius tilapia; export; processing plants; safety ... See more keywords
Photo from wikipedia

Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants.

Sign Up to like & get
recommendations!
Published in 2020 at "Food microbiology"

DOI: 10.1016/j.fm.2019.103367

Abstract: Listeria monocytogenes is an important foodborne pathogen, causative agent of listeriosis. The epidemiology and persistence of this bacterium in meat processing plants may be related to its serotype, so it is of utmost importance to… read more here.

Keywords: monocytogenes serotypes; meat; processing plants; meat processing ... See more keywords
Photo from wikipedia

Evaluating transmission dynamics of Shiga toxin-producing E. coli (STEC) in New Zealand cattle from farm to slaughter using PCR/MALDI-TOF and genome sequencing.

Sign Up to like & get
recommendations!
Published in 2021 at "Applied and environmental microbiology"

DOI: 10.1128/aem.02907-20

Abstract: Cattle are asymptomatic carriers of Shiga toxin-producing E. coli (STEC) that can cause serious illness or death in humans. In New Zealand, contact with cattle feces and living near cattle populations are known risk factors… read more here.

Keywords: stec; genome sequencing; farm; transmission ... See more keywords
Photo from wikipedia

Effects of transport distance and the season of the year on death rates among hens and roosters in transport to poultry processing plants in the Czech Republic in the period from 1997 to 2004

Sign Up to like & get
recommendations!
Published in 2018 at "Veterinarni Medicina"

DOI: 10.17221/1881-vetmed

Abstract: Poor welfare is the cause of high mortality among hens and roosters transported to poultry processing plants. In the Czech Republic, death rates among hens and roosters in transport to poultry slaughter plants were monitored… read more here.

Keywords: hens roosters; death rates; processing plants; among hens ... See more keywords
Photo by anniespratt from unsplash

Genomic Comparison of Eight Closed Genomes of Multidrug-Resistant Salmonella enterica Strains Isolated From Broiler Farms and Processing Plants in Trinidad and Tobago

Sign Up to like & get
recommendations!
Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.863104

Abstract: Salmonella enterica is an important foodborne pathogen worldwide. We used long and short-read sequencing to close genomes of eight multidrug-resistant (MDR) S. enterica strains, belonging to serovars Infantis (2), Albany, Oranienburg, I 4,[5],12:i:-, Javiana, Schwarzengrund,… read more here.

Keywords: enterica strains; farms processing; processing plants; trinidad tobago ... See more keywords
Photo from wikipedia

Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants

Sign Up to like & get
recommendations!
Published in 2022 at "Foods"

DOI: 10.3390/foods11101492

Abstract: (1) Background: The main source of transmission of Listeria monocytogenes is contaminated food, e.g., fish and meat products and raw fruit and vegetables. The bacteria can remain for 13 years on machines in food processing… read more here.

Keywords: sporadic strains; processing; persistent strains; processing plants ... See more keywords