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Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2020.735921
Abstract: Abstract This study assessed the export potential of pangasius and tilapia by considering quality standards and safety compliances of processing plants and exporters (the same companies) in Bangladesh. Primary data were collected by interviewing ten…
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Keywords:
pangasius tilapia;
export;
processing plants;
safety ... See more keywords
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Published in 2020 at "Food microbiology"
DOI: 10.1016/j.fm.2019.103367
Abstract: Listeria monocytogenes is an important foodborne pathogen, causative agent of listeriosis. The epidemiology and persistence of this bacterium in meat processing plants may be related to its serotype, so it is of utmost importance to…
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Keywords:
monocytogenes serotypes;
meat;
processing plants;
meat processing ... See more keywords
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Published in 2021 at "Applied and environmental microbiology"
DOI: 10.1128/aem.02907-20
Abstract: Cattle are asymptomatic carriers of Shiga toxin-producing E. coli (STEC) that can cause serious illness or death in humans. In New Zealand, contact with cattle feces and living near cattle populations are known risk factors…
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Keywords:
stec;
genome sequencing;
farm;
transmission ... See more keywords
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Published in 2018 at "Veterinarni Medicina"
DOI: 10.17221/1881-vetmed
Abstract: Poor welfare is the cause of high mortality among hens and roosters transported to poultry processing plants. In the Czech Republic, death rates among hens and roosters in transport to poultry slaughter plants were monitored…
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Keywords:
hens roosters;
death rates;
processing plants;
among hens ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.863104
Abstract: Salmonella enterica is an important foodborne pathogen worldwide. We used long and short-read sequencing to close genomes of eight multidrug-resistant (MDR) S. enterica strains, belonging to serovars Infantis (2), Albany, Oranienburg, I 4,[5],12:i:-, Javiana, Schwarzengrund,…
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Keywords:
enterica strains;
farms processing;
processing plants;
trinidad tobago ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11101492
Abstract: (1) Background: The main source of transmission of Listeria monocytogenes is contaminated food, e.g., fish and meat products and raw fruit and vegetables. The bacteria can remain for 13 years on machines in food processing…
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Keywords:
sporadic strains;
processing;
persistent strains;
processing plants ... See more keywords