Articles with "processing polysaccharides" as a keyword



Dynamic high-pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by-products.

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Published in 2025 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.14146

Abstract: Dynamic high-pressure microfluidization (DHPM) is an emerging treatment technology and has been widely used for the recovery of natural polysaccharides. The aim of the present contribution is to discuss the DHPM-assisted extraction and processing of… read more here.

Keywords: pressure; extraction processing; processing polysaccharides; extraction ... See more keywords

A Hierarchical Model To Understand the Processing of Polysaccharides/Protein-Based Films in Ionic Liquids.

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Published in 2018 at "Biomacromolecules"

DOI: 10.1021/acs.biomac.8b00903

Abstract: In recent years, biomaterials from abundant and renewable sources have shown potential in medicine and materials science alike. In this study, we combine theoretical modeling, molecular dynamics simulations, and several experimental techniques to understand the… read more here.

Keywords: silk; model; understand processing; model understand ... See more keywords