Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.).
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8610
Abstract: BACKGROUND Biostimulants have recently gained increased attention due to their multiple benefits for sustainable agriculture. In this study, three food processing by-products - fennel processing residues (FPR), lemon processing residues (LPR) and brewer's spent grain (BSG) - were investigated… read more here.
Keywords: quality; processing products; tomato; food processing ... See more keywords
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126343
Abstract: Surimi processing industry generates huge quantities of underutilized surimi processing by-products (SPB). This study aimed to investigate the potential antioxidant-cryoprotective and gelation-enhancing effects of SPB hydrolysates on silver carp (Hypophthalmichthys molitrix) surimi based on protein… read more here.
Keywords: protein; oxidation; processing products; surimi processing ... See more keywords
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.08.007
Abstract: Abstract Background Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. Management of sustainable utilisation of seafood resources is essential to avoid environmental problems and… read more here.
Keywords: seafood processing; bioactive compounds; valorisation bioactive; processing products ... See more keywords
Co-processing of MSWI fly ash and copper smelting wastewater and the leaching behavior of the co-processing products in landfill leachate.
Sign Up to like & getrecommendations! Published in 2019 at "Waste management"
DOI: 10.1016/j.wasman.2019.07.003
Abstract: The solidification/stabilization of municipal solid waste incineration (MSWI) fly ash is required before it enters a landfill, and water is needed in this process. At the same time, a large quantity of Ca(OH)2 is consumed… read more here.
Keywords: smelting wastewater; processing; copper smelting; processing products ... See more keywords
Decomposition and nutrient release pattern of agro-processing by-products biodegraded by fly larvae in Acrisols
Sign Up to like & getrecommendations! Published in 2019 at "Archives of Agronomy and Soil Science"
DOI: 10.1080/03650340.2019.1572118
Abstract: ABSTRACT Fly larvae are increasingly being promoted as animal feed and their production on agro-processing by-products generates a high amount of residues. Understanding the decomposition and nutrients release pattern in the soil of these residues… read more here.
Keywords: processing products; fly larvae; release pattern; soil ... See more keywords
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.2018989
Abstract: Cereal and legume grains and their processing by-products are rich sources of bioactives such as phenolics with considerable health potential, but these bioactives suffer from low bioaccessibility and bioavailability, resulting in limited use. Several studies… read more here.
Keywords: cereal legume; state fermentation; processing products; solid state ... See more keywords
RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology"
DOI: 10.15673/fst.v13i1.1308
Abstract: The work analyzes the global experience of using wines and grape-processing products to support a person’sphysical, mental, and psychological health, to slow down aging, to prevent and treat many diseases, in particular cardiovascular andoncological ones,… read more here.
Keywords: spa wellness; processing products; grape marc; grape processing ... See more keywords
Preparation, Characterization, and Cytoprotective Effects on HUVECs of Fourteen Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides From Protein Hydrolysate of Tuna Processing By-Products
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.868681
Abstract: To effectively utilize skipjack tuna (Katsuwonus pelamis) processing by-products to prepare peptides with high angiotensin-I-converting enzyme (ACE) inhibitory (ACEi) activity, Neutrase was selected from five kinds of protease for hydrolyzing skipjack tuna dark muscle, and… read more here.
Keywords: converting enzyme; acei; acei peptides; tuna ... See more keywords
Development and Utilization of Corn Processing by-Products: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223709
Abstract: As an important food crop, corn has an important impact on people’s lives. The processing of corn produces many by-products, such as corn gluten meal, corn husk, and corn steep liquor, which are rich in… read more here.
Keywords: processing; corn; development; corn processing ... See more keywords
Tomato Processing By-Products Valorisation through Ohmic Heating Approach
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040818
Abstract: Tomato by-products from processing industries have a higher potential to be reused as a source of bioactive compounds. Reliable national data on tomato by-products and physicochemical characterisation that will inform and find effective planning on… read more here.
Keywords: products valorisation; tomato processing; tomato products; tomato ... See more keywords
Production and Refinement of Omega-3 Rich Oils from Processing By-Products of Farmed Fish Species
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8040125
Abstract: In this study, the effect of a four-stage chemical refining process (degumming, neutralization, bleaching, deodorization) on the quality parameters, fatty acid composition and volatile compounds of crude oils produced from processing by-products of farmed fish… read more here.
Keywords: products farmed; production; processing products; fatty acid ... See more keywords