Articles with "processing protein" as a keyword



RNA processing and protein expression of HLA‐B*07:44N

Sign Up to like & get
recommendations!
Published in 2017 at "HLA"

DOI: 10.1111/tan.12983

Abstract: The assignment of human leukocyte antigen (HLA) null alleles is clinically relevant in the setting of stem cell transplantation. Cell surface expression profiling and mRNA processing analysis of the HLA‐B allele previously designated as B*07:44,… read more here.

Keywords: protein expression; processing; expression hla; rna processing ... See more keywords

Characterization of DNA Processing Protein A (DprA) of the Radiation-Resistant Bacterium Deinococcus radiodurans

Sign Up to like & get
recommendations!
Published in 2022 at "Microbiology Spectrum"

DOI: 10.1128/spectrum.03470-22

Abstract: Bacteria can take up extracellular DNA (eDNA) by natural transformation (NT). Many bacteria, including Deinococcus radiodurans, have constitutive competence systems and can take up eDNA throughout their growth phase. ABSTRACT Environmental DNA uptake by certain… read more here.

Keywords: dna processing; dna; processing protein; deinococcus radiodurans ... See more keywords
Photo from wikipedia

Development of Ubiquitin Tools for Studies of Complex Ubiquitin Processing Protein Machines

Sign Up to like & get
recommendations!
Published in 2020 at "Current Organic Chemistry"

DOI: 10.2174/1385272823666191113161511

Abstract: Ubiquitination is one of the most extensive post-translational modifications in eukaryotes and is involved in various physiological processes such as protein degradation, autophagy, protein interaction, and protein localization. The ubiquitin (Ub)-related protein machines include Ub-activating… read more here.

Keywords: protein; ubiquitin processing; processing protein; protein machines ... See more keywords

The Potential of Fermentation-Based Processing on Protein Modification: A Review

Sign Up to like & get
recommendations!
Published in 2025 at "Foods"

DOI: 10.3390/foods14203461

Abstract: Proteins are fundamental to food systems due to their structural, nutritional, and functional roles. With increasing consumer awareness of health and sustainability, the demand for protein-rich foods from diverse and eco-friendly sources is rising. Fermentation… read more here.

Keywords: processing protein; potential fermentation; based processing; fermentation ... See more keywords