Articles with "processing solutions" as a keyword



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Food proteins: processing solutions and challenges

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Published in 2020 at "Current opinion in food science"

DOI: 10.1016/j.cofs.2019.12.010

Abstract: Proteins play a major role as structural building blocks in foods. Their functionalities are modulated by processing conditions, and they create desirable structures at multiple length scales. In recent years, the research community has increased… read more here.

Keywords: food proteins; solutions challenges; proteins processing; food ... See more keywords