Furosine and 5-hydroxymethylfurfural as chemical markers of tea processing and storage
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2018.12.029
Abstract: Abstract One of the most consumed beverages around the world is tea, but little is known about how tea quality can be monitored during storage and processing. Thus, the objective of this research was to… read more here.
Keywords: furosine hydroxymethylfurfural; tea processing; processing storage; storage ... See more keywords
Stability of bioactive compounds in fruit jam and jelly during processing and storage: A review
Sign Up to like & getrecommendations! Published in 2018 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2018.02.002
Abstract: Abstract Background Fruits are the rich source of bioactive compounds (vitamins, phenolics, carotenoids, and flavonoids) attributing to the antioxidant potential. To make these fruits available for consumption during off-season, the fruits are processed into shelf-stable… read more here.
Keywords: storage; review; jam jelly; bioactive compounds ... See more keywords
Optically Controllable Organic Logic-in-Memory: An Innovative Approach toward Ternary Data Processing and Storage.
Sign Up to like & getrecommendations! Published in 2022 at "Nano letters"
DOI: 10.1021/acs.nanolett.2c04415
Abstract: Logic-in-memory (LIM) has emerged as an energy-efficient computing technology, as it integrates logic and memory operations in a single device architecture. Herein, a concept of ternary LIM is established. First, a p-type 2,7-dioctyl[1]benzothieno[3,2-b][1]benzothiophene (C8-BTBT) transistor… read more here.
Keywords: data processing; processing storage; logic memory; optically controllable ... See more keywords
Effects of processing and storage on pesticide residues in foods
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DOI: 10.1080/10408398.2019.1702501
Abstract: Abstract Pesticides are chemicals frequently used in agriculture to obtain maximum yield and improve product quality. Thousands of active ingredients and formulations of different pesticides are commercially available. Besides their advantages, a major disadvantage of… read more here.
Keywords: degradation; storage; pesticide residues; pesticide ... See more keywords
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2129581
Abstract: As the most widespread juice produced and consumed globally, citrus juice (mandarin juice, orange juice, and grapefruit juice) is appreciated for its attractive and distinct aroma. While the decrease of characteristic aroma-active compounds and the… read more here.
Keywords: citrus juice; processing storage; flavor; formation ... See more keywords
Impact of encapsulating probiotics with cocoa powder on the viability of probiotics during chocolate processing, storage, and in vitro gastrointestinal digestion.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15695
Abstract: Chocolates can be formulated as a functional food via enrichment with probiotics. However, the added probiotics must overcome the challenges of processing and storage conditions and the harsh gastrointestinal environment. The study aimed to overcome… read more here.
Keywords: storage; viability; cocoa powder; gastrointestinal digestion ... See more keywords
Antioxidant components of Brassica vegetables including turnip and the influence of processing and storage on their anti-oxidative properties.
Sign Up to like & getrecommendations! Published in 2018 at "Current medicinal chemistry"
DOI: 10.2174/0929867325666181115111040
Abstract: Brassica vegetables, particularly turnip, are a rich source of natural antioxidants. This review focuses on antioxidant components and the effect of processing and storage conditions on antioxidant activities of some Brassica vegetables including turnip. Long… read more here.
Keywords: storage; vegetables including; including turnip; antioxidant components ... See more keywords
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil
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DOI: 10.3390/foods12112125
Abstract: Recent nutritional studies have shown that the regular consumption of olive pomace oil (OPO) contributes to cardiovascular and cardiometabolic disease prevention. OPO could be a healthier alternative to the polyunsaturated oils employed in a number… read more here.
Keywords: quality nutritional; processing storage; oil; olive pomace ... See more keywords