Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8813
Abstract: BACKGROUND Ovomucoid (OVM) is the dominant allergen found in egg white. The heat-induced changes on chicken OVM structure and antigenic properties were assessed at acidic, neutral and alkaline pH values. RESULTS The fluorescence spectroscopy measurements… read more here.
Keywords: thermal processing; processing structure; structure; antigenicity ... See more keywords
Processing-structure-property correlations of crystalline antibacterial magnesium phosphate (newberyite) coatings and their in vitro effect
Sign Up to like & getrecommendations! Published in 2019 at "Surface and Coatings Technology"
DOI: 10.1016/j.surfcoat.2019.06.007
Abstract: Abstract This paper describes our recent findings of our on-going research on newberyite (NB, MgHPO4.3H2O), an important bio-ceramic in the MgO-P2O5 binary system. It reports the “Processing-Structure-Property” correlation results of novel multi-functional NB coatings on… read more here.
Keywords: processing structure; structure property; property; magnesium ... See more keywords
Processing, structure and properties of reactively sputtered films of titanium dioxide and suboxides
Sign Up to like & getrecommendations! Published in 2019 at "Thin Solid Films"
DOI: 10.1016/j.tsf.2019.06.001
Abstract: Abstract A series of TiOx(0 O) solid solution, TiO, Ti2O3, Magneli phases, rutile and anatase TiO2. With increasing the temperature, the crystallinity, and oxygen content of the films varied, which resulted in changes in film… read more here.
Keywords: films titanium; processing structure; properties reactively; sputtered films ... See more keywords