Improving the bioactive ingredients and functions of asparagus from efficient to emerging processing technologies: A review.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129903
Abstract: Historically, asparagus is a vegetable with abundant phytochemicals (polyphenols, saponins, asparagusic acid, and alkaloids) and crucial bioactivities (neuroprotective, antianxiety, antityrosinase, antioxidant, antibacterial, and antiasthma effects). Numerous investigations indicated that processing technologies have a significant influence… read more here.
Keywords: functions asparagus; bioactive ingredients; asparagus efficient; ingredients functions ... See more keywords
Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.08.035
Abstract: The demand from consumer for safe and nutritious berry and berry products has promoted the rapid development of non-conventional processing technologies. This review summarizes the recent advances of thermal and non-thermal processing technologies in berry… read more here.
Keywords: processing; thermal processing; non thermal; current applications ... See more keywords
A review on the processing technologies of carbon nanotube/silicon carbide composites
Sign Up to like & getrecommendations! Published in 2018 at "Journal of The European Ceramic Society"
DOI: 10.1016/j.jeurceramsoc.2018.04.033
Abstract: Abstract Due to the extraordinary electronic, mechanical, chemical, thermal, magnetic, and optical properties, carbon nanotube (CNT), an excellent one-dimensional nano-material, has been considered as a new filler for polymer, metal, and ceramic matrix composites with… read more here.
Keywords: silicon carbide; sic ceramic; ceramic matrix; review processing ... See more keywords
The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2021.104744
Abstract: Abstract Sulfated polysaccharide (SP) from sea cucumber possesses unique structure with a wide range of biological activities and health benefits. Many SPs from sea cucumbers have been extracted, purified and fractionated by different methods. However,… read more here.
Keywords: combination processing; sea; processing technologies; sea cucumbers ... See more keywords
An economic analysis of the processing technologies in CDW recycling platforms.
Sign Up to like & getrecommendations! Published in 2017 at "Waste management"
DOI: 10.1016/j.wasman.2016.08.011
Abstract: This paper proposes an economic analysis of three different types of processing in CDW (construction and demolition waste) recycling platforms, according to the sophistication of the processing technologies (current advanced, advanced and advanced sorting). The… read more here.
Keywords: processing technologies; recycling platforms; advanced advanced; economic analysis ... See more keywords
Progresses in processing technologies for special foods with ultra-long shelf life.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1853034
Abstract: Foods for special applications have recently received much attention due to rapid development of space and military industries as well as to frequent occurrence of natural and man-made disasters. Since the way such foods are… read more here.
Keywords: shelf life; special foods; technologies special; processing technologies ... See more keywords
Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2063251
Abstract: Nostoc sphaeroides is an edible Cyanobacterium which has high nutritional value and is widely used in dietary supplements and therapeutic products. N. sphaeroides contains protein, fatty acid, minerals and vitamins. Its polysaccharides, phycobilin, phycobiliproteins and… read more here.
Keywords: nostoc sphaeroides; review nutritional; sphaeroides cyanobacteria; cyanobacteria review ... See more keywords
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2179969
Abstract: Ovalbumin (OVA) is the most abundant protein in egg white, with excellent functional properties (e.g., gelling, foaming, emulsifying properties). Nevertheless, OVA has strong allergenicity, which is usually mediated by specific IgE thus results in gut… read more here.
Keywords: allergenicity; thermal processing; non thermal; processing technologies ... See more keywords
Effect of processing technologies on the digestibility of egg proteins.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12805
Abstract: Egg and egg products are a rich source of highly bioavailable animal proteins. Several processing technologies can affect the structural and functional properties of these proteins differently and can influence their fate inside the gastrointestinal… read more here.
Keywords: egg proteins; digestibility egg; egg; processing technologies ... See more keywords
Applications of novel processing technologies to enhance the safety and bioactivity of milk.
Sign Up to like & getrecommendations! Published in 2021 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12819
Abstract: Bioactive compounds in food can have high impacts on human health, such as antioxidant, antithrombotic, antitumor, and anti-inflammatory activities. However, many of them are sensitive to thermal treatments incurred during processing, which can reduce their… read more here.
Keywords: milk; safety bioactivity; safety; processing technologies ... See more keywords
Microbial decontamination assisted by ultrasound-based processing technologies in food and model systems: A review.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13163
Abstract: Ultrasound (US) technology is recognized as one of the emerging technologies that arise from the current trends for improving nutritional and organoleptic properties while providing food safety. However, when applying the US alone, higher power… read more here.
Keywords: model systems; processing; food; based processing ... See more keywords