Crop rotation reduces the density of volunteer plants in processing tomato fields and the inoculum of bacterial spot
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DOI: 10.1007/s10658-019-01868-y
Abstract: Volunteer plants are a problem for agriculture because they compete for nutrients and can be the inoculum sources of many diseases. We investigated the contribution of crop rotation in the control of volunteer plants in… read more here.
Keywords: volunteer plants; volunteer; crop rotation; processing tomato ... See more keywords
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2019.108726
Abstract: Abstract Yield of processing tomato (Solanum lycopersicum L.) increased (∼ 50%) in Italy since the 1930’s. The aim of this work was to assess the changes in yield components associated with morphological, physiological and fruit… read more here.
Keywords: since 1930; fruit quality; processing tomato; fruit ... See more keywords
Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
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DOI: 10.3389/fnut.2022.845317
Abstract: Tomato-based products are significant components of vegetable consumption. The processing tomato industry is unquestionably in need of a rapid definition method for measuring soluble solids content (SSC) and lycopene content. The objective was to find… read more here.
Keywords: vis nir; processing tomato; lycopene content; spectroscopy ... See more keywords
The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction
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DOI: 10.3390/foods10051064
Abstract: In literature, different pectin extraction methods exist. In this study, two approaches starting from the alcohol-insoluble residue (AIR) of processing tomato are performed in a parallel way to facilitate the comparison of pectin yield and… read more here.
Keywords: processing tomato; extraction; extracted pectin; pectin ... See more keywords