Articles with "processing tomatoes" as a keyword



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Diversity and Pathogenicity of Pythium Species Associated with Reduced Yields of Processing Tomatoes (Solanum lycopersicum) in Victoria, Australia.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-08-21-1614-re

Abstract: Yield decline associated with poor crop establishment, stunting, wilting, and diminished root systems was reported in processing tomato crops in Victoria, Australia. During surveys between 2016 and 2018 Pythium species were isolated by soil baiting… read more here.

Keywords: processing tomatoes; pythium; diversity pathogenicity; pythium species ... See more keywords
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Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna

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Published in 2019 at "Food Science and Technology"

DOI: 10.1590/1678-457x.10417

Abstract: In South America, Brazil leads the production of tomatoes for processing, and this agricultural product is considered to be of great economic importance, both for its representativeness in planted area and the amount produced (Instituto… read more here.

Keywords: mechanical chemical; morphological mechanical; aspects processing; chemical aspects ... See more keywords
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The Potential of Alternaria Toxins Production by A. alternata in Processing Tomatoes

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Published in 2022 at "Toxins"

DOI: 10.3390/toxins14120827

Abstract: As a filamentous and spoilage fungus, Alternaria spp. can not only infect processing tomatoes, but also produce a variety of mycotoxins which harm the health of human beings. To explore the production of Alternaria toxins… read more here.

Keywords: processing tomatoes; alternaria toxins; production; potential alternaria ... See more keywords