Effect of processing treatment on nutritional properties and phytochemical contents of aonla (Emblica officinalis) juice
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DOI: 10.1007/s13197-019-03674-0
Abstract: The present study was undertaken to evaluate physico-chemical composition and to study the effect of processing on phytochemical contents and nutritional components of anola juice prepared from Banarasi cultivar. Aonla juice pasteurized at 90 °C for… read more here.
Keywords: effect processing; juice extract; phytochemical contents; processing treatment ... See more keywords
Influence of carbon content and processing treatment of metallic binder on the outgassing and sintering of NbC based cemented carbide
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DOI: 10.1016/j.ceramint.2020.07.347
Abstract: Abstract In this study, two grades of high speed steel (HSS), having different carbon content and processing treatment (i.e. cryo-milling and atomization), were used as a metallic binder for NbC cemented carbides. Thermoanalytical methods were… read more here.
Keywords: content processing; processing treatment; treatment; carbon content ... See more keywords