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Published in 2024 at "Natural product research"
DOI: 10.1080/14786419.2024.2421905
Abstract: The study compared the triterpenoid ingredients, polysaccharide, protein, amino acid, and volatile components of PC. The PC was treated with traditional sweating (TST), steaming sweating for 1 to 4 h (SS1h-SS4h, Δ = 1 h) and non-sweating (NS). The…
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Keywords:
effects different;
processing treatments;
treatments active;
active ingredients ... See more keywords
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Published in 2024 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.13136
Abstract: The focus of this research was to investigate the fate of aflatoxin M1 (AFM1) in naturally contaminated milk samples during various processing treatments such as skimming, boiling, sterilisation, pasteurisation and fermentation. The raw milk samples…
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Keywords:
processing treatments;
fate aflatoxin;
various processing;
milk ... See more keywords
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Published in 2025 at "Environmental and Climate Technologies"
DOI: 10.2478/rtuect-2025-0026
Abstract: Abstract Textile and fashion industry is one of the most polluting industrial sectors in the world, responsible for high greenhouse gas emissions and water contamination. Leather tanning is a non-eco-friendly process, which consumes large amounts…
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Keywords:
post processing;
mycelium based;
processing treatments;
leather ... See more keywords
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Published in 2025 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2025.1554993
Abstract: Objective The present study assessed the impact of different bio-processing treatments on the in vitro protein digestibility (IVPD) and inhibitory properties against α-amylase and α-glucosidase of whole grains viz. black wheat (BW), barnyard millet (BM),…
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Keywords:
inhibitory properties;
processing treatments;
processing;
bio processing ... See more keywords