Articles with "processing treatments" as a keyword



The effects of different processing treatments to active ingredients, nutrients, volatile components and antioxidant activity in Poria cocos wolf.

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Published in 2024 at "Natural product research"

DOI: 10.1080/14786419.2024.2421905

Abstract: The study compared the triterpenoid ingredients, polysaccharide, protein, amino acid, and volatile components of PC. The PC was treated with traditional sweating (TST), steaming sweating for 1 to 4 h (SS1h-SS4h, Δ = 1 h) and non-sweating (NS). The… read more here.

Keywords: effects different; processing treatments; treatments active; active ingredients ... See more keywords

Fate of aflatoxin M1 in milk during various processing treatments

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Published in 2024 at "International Journal of Dairy Technology"

DOI: 10.1111/1471-0307.13136

Abstract: The focus of this research was to investigate the fate of aflatoxin M1 (AFM1) in naturally contaminated milk samples during various processing treatments such as skimming, boiling, sterilisation, pasteurisation and fermentation. The raw milk samples… read more here.

Keywords: processing treatments; fate aflatoxin; various processing; milk ... See more keywords

Mycelium-Based Leather: A Review on Post-Processing Treatments and Material Enhancements

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Published in 2025 at "Environmental and Climate Technologies"

DOI: 10.2478/rtuect-2025-0026

Abstract: Abstract Textile and fashion industry is one of the most polluting industrial sectors in the world, responsible for high greenhouse gas emissions and water contamination. Leather tanning is a non-eco-friendly process, which consumes large amounts… read more here.

Keywords: post processing; mycelium based; processing treatments; leather ... See more keywords

Impact of bio-processing treatments on the nutritional and anti-diabetic enzyme inhibitory properties of black wheat, barnyard millet, and black soybean

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Published in 2025 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2025.1554993

Abstract: Objective The present study assessed the impact of different bio-processing treatments on the in vitro protein digestibility (IVPD) and inhibitory properties against α-amylase and α-glucosidase of whole grains viz. black wheat (BW), barnyard millet (BM),… read more here.

Keywords: inhibitory properties; processing treatments; processing; bio processing ... See more keywords