Performance and processing yield comparisons of Large White male turkeys by genetic lines, sources, and seasonal rearing
Sign Up to like & getrecommendations! Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2022.101700
Abstract: Large White male turkey genetic lines (GL) comparison in performance and processing yields under the same conditions are rare in the literature. Two rearing experiments (EXP) were conducted to accomplish 2 objectives. The first objective… read more here.
Keywords: performance processing; yield; performance; genetic lines ... See more keywords
Effects of processing method and nonmeat binding ingredients on batter stability, yield and texture of frankfurters
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14626
Abstract: The effects of processing method and added non-meat ingredients on the processing yield, batter stability, and texture profile of frankfurters were investigated. Five ingredient treatments (control, sodium alginate, iota carrageenan, transglutaminase, and pork collagen) of… read more here.
Keywords: yield; stability; processing yield; processing method ... See more keywords