A review of solar and solar-assisted drying of fresh produce: state of the art, drying kinetics, and product qualities.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12660
Abstract: BACKGROUND Global demand exists for high-quality fresh produce. Nevertheless, the quality of fresh produce is severely impacted by its perishability due to its high moisture content. Therefore, fresh produces are preserved using artificial dryers (hot-air… read more here.
Keywords: quality; produce; fresh produce; solar drying ... See more keywords
Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs.
Sign Up to like & getrecommendations! Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.11.006
Abstract: Four buffered preenrichment media (BAX® System MP Media (BAX)), Universal Preenrichment Broth (UPB), modified Buffered Peptone Water (mBPW), and Buffered Peptone Water (BPW)) were compared with lactose broth (LB) in the Bacteriological Analytical Manual's (BAM)… read more here.
Keywords: leafy green; green produce; produce; salmonella ... See more keywords
Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2021.103792
Abstract: To investigate the presence of Cyclospora cayetanensis, Toxoplasma gondii and Echinococcus spp. in fresh produce sold in Italy, 324 locally produced 'ready-to-eat' (RTE) mixed-salad packages belonging to three brands and 324 berries packages (blueberries and… read more here.
Keywords: cyclospora cayetanensis; produce; echinococcus; produce sold ... See more keywords
Inactivation of bacteria on fresh produce by batch wash ozone sanitation
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106747
Abstract: Abstract An estimated 9.4 million illnesses are due to known foodborne pathogens every year. Consumption of fresh produce can be a risk factor for the transmission of foodborne pathogens with the potential for contamination occurring… read more here.
Keywords: fresh produce; produce; batch wash; inactivation ... See more keywords
Development and evaluation of a point-of-use UV appliance for fresh produce decontamination.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2020.109024
Abstract: In-house treatment strategy for fresh produce decontamination has not been emphasized as much as industrial washing. The most common treatment for fresh produce decontamination and cleaning at home and other point-of-use places such as cafeteria… read more here.
Keywords: produce decontamination; produce; appliance; treatment ... See more keywords
Norovirus transmission mitigation strategies during simulated produce harvest and packing.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109365
Abstract: In the agricultural setting, core global food safety elements, such as hand hygiene and worker furlough, should reduce the risk of norovirus contamination on fresh produce. However, the effect of these practices has not been… read more here.
Keywords: risk; produce; contamination; infection risk ... See more keywords
Advanced Oxidation Process as a Postharvest Decontamination Technology to Improve Microbial Safety of Fresh Produce.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c01381
Abstract: Fresh produce is frequently associated with outbreaks of foodborne diseases, thus, there is a need to develop effective intervention technologies and antimicrobial treatments to improve the microbial safety of fresh produce. Washing with chemical sanitizers,… read more here.
Keywords: produce; improve microbial; fresh produce; advanced oxidation ... See more keywords
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
Sign Up to like & getrecommendations! Published in 2022 at "Food Science and Technology International"
DOI: 10.1177/10820132221075117
Abstract: The loss of fresh produce along the supply chain represents a significant contributor to environmental and economic burden. Although technological advances in distribution and storage have provided a means to reduce the loss of fresh… read more here.
Keywords: fresh cut; produce; fresh produce; edible coatings ... See more keywords
Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213440
Abstract: Populations of pathogens may increase in fresh produce when subjected to temperature abuse. Smartphone-based infrared (SBIR) cameras are potential alternatives for temperature measurements of fresh produce during postharvest handling and storage. This study compared the… read more here.
Keywords: sbir cameras; smartphone based; produce; fresh produce ... See more keywords
Evaluation of the Microbiological Quality of Fresh Cilantro, Green Onions, and Hot Peppers from Different Types of Markets in Three U.S. States
Sign Up to like & getrecommendations! Published in 2021 at "Horticulturae"
DOI: 10.3390/horticulturae7060122
Abstract: The consumption of fresh produce and use of fresh herbs as flavoring agents in range of culinary preparation has increased in recent years due to consumer demand for a healthier lifestyle. Consumer preference for farmers’… read more here.
Keywords: produce; apc; green onions; microbiological quality ... See more keywords
New Trends in Separation Techniques of Lithium Isotopes: A Review of Chemical Separation Methods
Sign Up to like & getrecommendations! Published in 2023 at "Materials"
DOI: 10.3390/ma16103817
Abstract: In terms of isotopic technologies, it is essential to be able to produce materials with an enriched isotopic abundance (i.e., a compound isotopic labelled with 2H, 13C, 6Li, 18O or 37Cl), which is one that… read more here.
Keywords: trends separation; lithium isotopes; produce; separation methods ... See more keywords